Mackerel Fish Curry

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Mrs. Jessy DSouza
  • 1kg mackerel cleaned cut into peices
  • 1/2 grated coconut
  • 10 red chillies
  • 2 tablespoon coriander
  • 1 tablespoon cumin seed
  • 1/2 tablespoon mustard seed
  • 1/4 tablespoon methi
  • 1/2 tablespoon turmeric powder
  • 30g tamerind
  • 3 cloves garlic
  • 1 small piece ginger
  • 3 green chillies
  • 1 tomato
  • 2 tablespoon coconut
  • oil
  • salt.


Roast red chillies, coriander, cumin, mustard, methi; allow to cool. Grind the spices, coconut, garlic and tamerind with 1cup of water to smooth paste. Heat coconut oil and frythe sliced onion for 2 minutes; add grinded masala and 3cup water; bring to boil.

Reduce the heat and add the fish, green chilly, sliced tomato, chopped ginger and simmer for 8 - 10 minutes. Serve with boiled rice.



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