Cucumber Salad

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Winifred DSouza



1. Cucumber cut pieces small - 4
2. Dry chillies - 4
3. Roasted fenugreek seeds ( methi)  seeds  - ½ tspn
4. Roasted white sesame seeds
5. Greated coconut - ¼
6. Jaggary - 1 tspn
7. Chopped hogplum ( ambade) skin and flesh   - 1 tspn
8. Salt to taste
9. Turmeric powder - ½ tspn
10. Curd   - ½  cup
11. Oil  - 2 tspn
12. Mustard seeds - 1 tspn
13. Curry leaves - 6
14. A pinch of hing
15. Finely chopped curry leaves - 1 tspn


Peel and remove pith and seeds of cucumber and cut into small pieces. Mix with ground masala, ingredients 2 to 9 and curd. Heat oil and tamper with mustered, curry leaves and hing. Garnish with coriander leaves.


Comments on this Article
Benedict Noronha, Udupi/India Sun, September-7-2014, 4:26
This salad is very good . I had tried it earlier to this publication and strongly recomend, it is very tasty. It is also good for ny one at any time.I appreciate the interest in giving this receipe in the columns of bellevision for the information of the viewers who may try this and enjoy on Monthi Fest day.
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