• 1kg cleaned prawns
• 1/2 tsp ground cinnomon
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 3 cloves crushed garlic
• 2 midium onions finelly chopped.
• 1 1/2 tbsp oil
• 3 tbsp tomato puree
• 3 medium tomatoes chopped
• 1 tbsp lemon juice
• 1/2 bunch coriender leaves for garnish

Season the prawns with cinnamon, salt and black pepper. Saute the garlic and onions in the oil untill they are soft. blend in the tomato puree diluted with a little water, add this to the pan mixture add in fresh tomato puree, stirring well. Allow to simmer on a gentle heat about 10 minutes. Add the prawns and cook on a medium to high heat for about 10 minutes. stir and remove from heat when tender. sprinkle with lemon juice and coriander leaves. Serve with plain rice.