Nevre (Karanji)

Write Comment     |     E-Mail To a Friend     |     Facebook     |     Twitter     |     Print

  • Maida : 1½ cups
  • Ghee : ¼ cup + for deep frying
  • Sugar : ½ cups
  • Mawa : ½ cup
  • Dried coconut :1 cup
  • Cashewnut : ¼ cup
  • Raisins : ¼ cup
  • Poppy seeds : 2 tbsps.
  • Nutmeg powder A pinch
  • Cardamom powder ½ tsp.
  • Salt A pinch (optional)


1. Mix salt and maida. Add Ghee and a little water. Make it into a semi hard dough.




1. Heat a little ghee, add grated coconut. Roast for 3 mins. Add mawa and cook for 2 minutes. Remove from heat, add roasted and powdered Poppy seeds (khus khus). Add cardamom and nutmeg powder.

2. Now mix cashewnut and raisins.

3. Add mawa, cook for 2 mins. Let it cool, and then add powdered sugar.

4. Make small balls from the maida dough. Roll them out and stuff with the stuffing. Make it into a half moon shape.

5. Seal the edges with a little water.Flute the edges.

6. Deep fry it moderately.



Write your Comments on this Article
Your Name
Native Place / Place of Residence
Your E-mail
Your Comment   You have characters left.
Security Validation
Enter the characters in the image above
Disclaimer: Kindly do not post any abusive, defamatory, infringing, obscene, indecent, discriminatory or unlawful material or SPAM. reserves the right to block/ remove without notice any content received from users.
New State Bank of India, Customer Service Point
Cool House ConstructionCool House Construction
Elwin ArcadeElwin Arcade

Main Rd, Moodubelle

Veez Konkani IllustratedVEEZ Konkani

Weekly e-Magazine

Sunshine PrideSunshine Pride
Uzvaad FortnightlyUzvaad Fortnightly

Call : 91 9482810148

Your ad Here
Power Care
Nissi Infinity
Ryan Intl Mangaluru
Syndicate Bank
Ryan International
Mandavi AcropolisMandavi Acropolis
pearl printing
Anil Studio
Bellevision Cute Kid Contest
Udupi Today