Nevre (Karanji)

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  • Maida : 1½ cups
  • Ghee : ¼ cup + for deep frying
  • Sugar : ½ cups
  • Mawa : ½ cup
  • Dried coconut :1 cup
  • Cashewnut : ¼ cup
  • Raisins : ¼ cup
  • Poppy seeds : 2 tbsps.
  • Nutmeg powder A pinch
  • Cardamom powder ½ tsp.
  • Salt A pinch (optional)


1. Mix salt and maida. Add Ghee and a little water. Make it into a semi hard dough.




1. Heat a little ghee, add grated coconut. Roast for 3 mins. Add mawa and cook for 2 minutes. Remove from heat, add roasted and powdered Poppy seeds (khus khus). Add cardamom and nutmeg powder.

2. Now mix cashewnut and raisins.

3. Add mawa, cook for 2 mins. Let it cool, and then add powdered sugar.

4. Make small balls from the maida dough. Roll them out and stuff with the stuffing. Make it into a half moon shape.

5. Seal the edges with a little water.Flute the edges.

6. Deep fry it moderately.



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