Chicken Vegetable Spring Rolls

Write Comment     |     E-Mail To a Friend     |     Facebook     |     Twitter     |     Print

Mr. Leo DSouza
  • 20 spring roll wrappers 12cm/in square Chicken veg. filling
  • 250 gms boneless chicken cut into strips
  • 125 gms cabbage (chopped)
  • 125 gms carrot (chopped)
  • 125 gms green capsicum chilli (pepper)
  • 2 table spoon soy sauce
  • 2 table spoon tomato ketchup
  • 1/2 tsp aji-no-moto
  • salt for taste
  • 2 table spoon oil (vegetable oil for deep-frying)


Heat oil in large pan and saute chicken for about 4-5 minutes. When chicken gets dried add carrot, cabbage, green capsicum chilli, soy sauce, aji-no-moto, tomato ketchup and salt for taste. Stir it will together for 1 minute and keep aside for 1 hour to get cool. Put one table spoon of filling in the centre of each wrapper and fold as roll and seal both the sides of the roll by using water. Heat vegetable oil in a large sauce pan and fry spring rolls (few at a time) for 3-4 minutes until it turms to golden colour and place them into drainer and serve immediately with tomato ketchup or hot sauce.


Write your Comments on this Article
Your Name
Native Place / Place of Residence
Your E-mail
Your Comment   You have characters left.
Security Validation
Enter the characters in the image above
Disclaimer: Kindly do not post any abusive, defamatory, infringing, obscene, indecent, discriminatory or unlawful material or SPAM. reserves the right to block/ remove without notice any content received from users.
GTI MarigoldGTI Marigold
Anil Studio
Badminton Sports AcademyBadminton Sports Academy

Now open at Al Qusais

Veez Konkani IllustratedVEEZ Konkani

Weekly e-Magazine

New State Bank of India, Customer Service Point
Cool House ConstructionCool House Construction
Uzvaad FortnightlyUzvaad Fortnightly

Call : 91 9482810148

Your ad Here
Power Care
Ryan Intl Mangaluru
Ryan International
pearl printing

Konkani Literature World