Vorn (Payasa)

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Mrs. Wilma Shilpa DSouza
  • Moong Dhal - 1/4 kg
  • Rice Powder - 1/2 cup
  • Coconut - 1
  • Jaggery - 4-6 table sp.
  • Cardamom Powder - 1/4 tea sp.
  • Few cashew nuts, raisins
  • Salt to taste


Grind grated coconut and squeeze thick coconut juice (milk). Add little water to the ground coconut and extract thin coconut juice and keep aside.


* Mix raw rice powder with little water and keep aside.


* Heat 1 table sp. oil and fry cashew nuts and raisins.


* Cook dhal in little water till soft. Add jaggery, thin coconut juice and salt. Bring this to a boil. Add fried cashew nuts and raisins. Then, slowly add raw rice batter and stir continuously so that no lumps form. Bring this to a boil, till the mixture thickens.


* Finally add thick coconut juice, keep stirring and close after a boil. Add cardamom powder, stir and take out from the heat.




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