• Potatoes - 2
• Oil for deep fry
• Salt to taste
• Chilly powder

Cut potatoes into thin long pieces. Add a teaspoon of salt and soak in water for 10 minutes. Dry it on a large sheet of paper. Once it is dried deep fry in oil until it turns crisp. Add a tsp of red chillie powder and mix well.

The same procedure may be used with potatoes sliced using a chips slicer.

Note: It cannot keep stored, since these chips get smooth.