Chocolate Bread Pudding


Write Comment     |     E-Mail To a Friend     |     Facebook     |     Twitter     |     Print

Mrs. Tina Pinto
Ingrediants:
  • 300 ml Milk
  • 4-5 tblsp Sugar
  • 4 Slices Brown Bread
  • 3 Eggs
  • 2 tblsp Drinking Chocolate or cocoa powder
  • 1/2 tsp Vanilla Essence
  • 250 ml Thick Sweetened Cream

Description:

Cut the bread into pieces. Beat the eggs and add the essence.

 

• Warm the milk and mix in the sugar. Gently mix in the cocoa powder.

 

• Put off the flame and add the beaten eggs and the breadcrumbs. Mix well.

 

• Grease pudding mould and pour the mixture into the mould.

 

• Cover loosely with foil and steam in a rice cooker or pressure cooker without whistle for 30 - 40 minutes or until the pudding is spongy.

 

• Allow the pudding to shrink before unmoulding. put it in the fridge for 1 hour before serving with fresh, thick and sweetened cream

 

 


Conclusion:


Write your Comments on this Article
Your Name
Native Place / Place of Residence
Your E-mail
Your Comment   You have characters left.
Security Validation
Enter the characters in the image above
    
Disclaimer: Kindly do not post any abusive, defamatory, infringing, obscene, indecent, discriminatory or unlawful material or SPAM. BelleVision.com reserves the right to block/ remove without notice any content received from users.
Penta ParadisePenta Paradise

Residential Apartments

Badminton Sports AcademyBadminton Sports Academy

Now open at Al Qusais

Veez Konkani IllustratedVEEZ Konkani

Weekly e-Magazine

New State Bank of India, Customer Service Point
Cool House ConstructionCool House Construction
Uzvaad FortnightlyUzvaad Fortnightly

Call : 91 9482810148

Your ad Here
Power Care
Nissi Infinity
Ryan Intl Mangaluru
Ryan International
Mandavi AcropolisMandavi Acropolis
https://samuelsequeira.substack.com/publish
Anil Studio
Omintec
Bluechem