Chocolate Bread Pudding


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Mrs. Tina Pinto
Ingrediants:
  • 300 ml Milk
  • 4-5 tblsp Sugar
  • 4 Slices Brown Bread
  • 3 Eggs
  • 2 tblsp Drinking Chocolate or cocoa powder
  • 1/2 tsp Vanilla Essence
  • 250 ml Thick Sweetened Cream

Description:

Cut the bread into pieces. Beat the eggs and add the essence.

 

• Warm the milk and mix in the sugar. Gently mix in the cocoa powder.

 

• Put off the flame and add the beaten eggs and the breadcrumbs. Mix well.

 

• Grease pudding mould and pour the mixture into the mould.

 

• Cover loosely with foil and steam in a rice cooker or pressure cooker without whistle for 30 - 40 minutes or until the pudding is spongy.

 

• Allow the pudding to shrink before unmoulding. put it in the fridge for 1 hour before serving with fresh, thick and sweetened cream

 

 


Conclusion:


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