Rasmalai Indian Cheese Dessert

Write Comment     |     E-Mail To a Friend     |     Facebook     |     Twitter     |     Print

Mrs. Tina Pinto
  • 2 (15 oz.) containers Ricotta Cheese (paneer)
  • 1 1/2 c. sugar
  • 1/4 c. Carnation milk powder
  • 8 to 10 cardamoms
  • 2 Tbsp. sliced almonds
  • 1 c. half and half


Set aside 2 or 3 tablespoons sugar. Crush cardamoms to powder. Mix cheese, sugar, milk powder and 1 crushed cardamom thoroughly. Spread the mixture in 13 x 8 x 2-inch glass pan and bake at 350 degrees for 30 minutes.


Remove from oven. Sprinkle almonds on top and let cool for an hour. Mix half and half with the set aside sugar and rest of cardamom powder. Pour it on top of baked cake. Chill in the fridge before serving.




Write your Comments on this Article
Your Name
Native Place / Place of Residence
Your E-mail
Your Comment   You have characters left.
Security Validation
Enter the characters in the image above
Disclaimer: Kindly do not post any abusive, defamatory, infringing, obscene, indecent, discriminatory or unlawful material or SPAM. BelleVision.com reserves the right to block/ remove without notice any content received from users.
Elwin ArcadeElwin Arcade

Main Rd, Moodubelle

Veez Konkani IllustratedVEEZ Konkani

Weekly e-Magazine

Sunshine PrideSunshine Pride
Uzvaad FortnightlyUzvaad Fortnightly

Call : 91 9482810148

Your ad Here
Power Care
Nissi Infinity
Ryan Intl Mangaluru
Syndicate Bank
Ryan International
Mandavi AcropolisMandavi Acropolis
pearl printing
Anil Studio
Bellevision Cute Kid Contest
Udupi Today

Konkani Literature World

Grace Ministries