Rasmalai Indian Cheese Dessert

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Mrs. Tina Pinto
  • 2 (15 oz.) containers Ricotta Cheese (paneer)
  • 1 1/2 c. sugar
  • 1/4 c. Carnation milk powder
  • 8 to 10 cardamoms
  • 2 Tbsp. sliced almonds
  • 1 c. half and half


Set aside 2 or 3 tablespoons sugar. Crush cardamoms to powder. Mix cheese, sugar, milk powder and 1 crushed cardamom thoroughly. Spread the mixture in 13 x 8 x 2-inch glass pan and bake at 350 degrees for 30 minutes.


Remove from oven. Sprinkle almonds on top and let cool for an hour. Mix half and half with the set aside sugar and rest of cardamom powder. Pour it on top of baked cake. Chill in the fridge before serving.




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