Egg Bajji


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Mrs. Wilma Shilpa DSouza
Ingrediants:
  • Eggs - 6
  • Gram flour - 2 cups
  • Rice flour - 1/2 cup
  • Red chilly powder - 1/2 tea sp.
  • Salt to taste
  • Baking soda - 1/2 tea sp.
  • Turmeric powder - 1/2 tea sp.
  • Oil for deep fry

Description:

* Hard boil eggs, take out shells and cut each egg into two pieces and keep a side.

 

* Mix gram flour, rice flour, salt, chilly powder, baking soda, turmeric powder with water until you get a very thick paste.

 

* Dip egg pieces in this flour mixture and deep fry in the oil until it becomes golden brown or crispy.

 

* Serve hot.


Conclusion:


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