Indian Burger

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By Mrs. Winifred DSouza


  • Burger bread (Bun) : one
  • Butter : one table spoon
  • Cooked and grated potato: one
  • Sprouted Moong : one table spoon
  • Chilli powder : one tea spoon
  • Garam masala powder : half tea spoon
  • Minced coriander leaves : one table spoon
  • Minced onion : one
  • Egg : one
  • Bread crumbs : four table spoons
  • Tomato slices : two
  • Cucumber slices : two
  • Salt : half tea spoon
  • Lettuce leaves : two


*   Mix together potato, moong, chilli powder, garam masala powder,coriander leaves, onion, salt, egg and bread crumbs.

*   Prepare a thick cutlet. Fry on both sides till it turns brown.

*   Cut bread into half. Fry in butter on both inner sides.

*   Keep ½ of the bread in a plate, keep on top one by one lettuce leaves, tomato, cucumber and cutlet. Cover with other half.

*   Serve hot with tomato sauce.


Burgers are preferred by the kids which can also be given to them as snacks while going to school which they would enjoy to eat.

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