Chana Chaat

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Mrs Benny Lobo
  • 1 cup of Chana (boiled)
  • 1 small potato (boiled and cut into cubes)
  • 2 small tomato (chopped into small pieces)
  • 1 table spoon coriander leaves (chopped)
  • 1 green chilli (chopped)
  • 2 tea spoon lime juice
  • 1 tea spoon chaat masala
  • 1/4 tea spoon black salt
  • 1/4 tea spoon jeera powder (roasted and powdered)
  • salt to taste
  • Red chilli powder (accordong to the requirement)


Mix all the ingredients well. Chill and serve Variation Beat the curds.


Take the chanas in a flat serving dish. Spread the curds. Sprinke chutney, jeera powder and coriander




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