Paalak Paneer

Write Comment     |     E-Mail To a Friend     |     Facebook     |     Twitter     |     Print

Mrs. Reena Menezes
  • 250 gms Spinach (Paalak)
  • 2 Onion (Chopped)
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • 1/2 cup diced tomatoes
  • 2 green chillies (grounded)
  • 2 tbsp oil (or butter)
  • 1/2 tsp garam masala
  • 1/2 tsp turmeric powder (haldi)
  • 250 gms fried paneer
  • 3-4 tblsp cream.


Wash and clean spinach. Cut into big pieces. Add a pinch of salt steam till it is completely wilted.


Remove from heat and cool. Make a soft paste of spinach in a blender.


Heat oil and add ginger, garlic, green chilly paste and chopped onions, saute till light brown. Add diced tomato and stir. Add salt, red chilli powder and haldi. Mix well.


Add paalak then add fried paneer cubes. Boil for 2-3 minutes. Garnish with cream. Sprinkle the finely chopped green coriender. You can soak fried paneer in warm water for 10 mnutes before adding to the spinach. This yields softer cubes.




Comments on this Article
Manju, Bijapur Tue, July-19-2011, 7:47

I dont know what is paneer! can you explain me please.

Write your Comments on this Article
Your Name
Native Place / Place of Residence
Your E-mail
Your Comment   You have characters left.
Security Validation
Enter the characters in the image above
Disclaimer: Kindly do not post any abusive, defamatory, infringing, obscene, indecent, discriminatory or unlawful material or SPAM. reserves the right to block/ remove without notice any content received from users.
GTI MarigoldGTI Marigold
Anil Studio
Badminton Sports AcademyBadminton Sports Academy

Now open at Al Qusais

Veez Konkani IllustratedVEEZ Konkani

Weekly e-Magazine

New State Bank of India, Customer Service Point
Cool House ConstructionCool House Construction
Uzvaad FortnightlyUzvaad Fortnightly

Call : 91 9482810148

Your ad Here
Power Care
Ryan Intl Mangaluru
Ryan International
pearl printing

Konkani Literature World