Benny’s Family Special

Crispy Fried Mutton Chops

This episode of recipe explores the ingredients required and method used for preparing Crispy Mutton Chops which are prepared by using the rib portion of the lamb, sheep or goat.

• One kilogram single rib mutton chops
• Three eggs · Two cups bread crumbs
• One teaspoon garam masala
• One teaspoon chat masala
• One teaspoon chilly powder
• One teaspoon turmeric powder
• One lime
• One large onion
• Ten cloves of garlic
• One inch long ginger
• Four large black cardamom
• One teaspoon peppercorn
• One teaspoon fennel seeds powder
• One table spoon corn flour
• One cup finely cut coriander leaves
• Salt as per taste
• Oil for frying

• Cook the mutton chops in pressure cooker with whole masala such as cardamom, peppercorn, crushed ginger, garlic, sliced onion and little salt and turmeric powder.
• After the mutton chops have been cooked, remove the chops from the cooker and mix with garma masala, chilly powder, chat masala, fennel seed powder and lime. Thereafter sprinkle one table spoon corn flour over the chops and mix properly.
• Whip the eggs in a separate bowl, mix finely cut coriander leaves and little salt.
• Dip the mutton chops one by one in the egg mixture, roll into bread crumbs and deep fry.
• After the mutton chops have been turned in golden colour, remove them and place on paper napkins to extract extra oil from the chops.

This preparation can be served as starter with chutney or sauce. The Crispy Mutton Chops can also be used as side dish during dinner.