1 kg white fish fillets of cod fish
1/2 cup bread crumbs
Oil for frying

Make a thick paste of:

2 sprigs of spring onion
1" ginger
3 garlic flakes
4 green chillies
1/2 tsp turmeric powder
1 tbsp lemon juice
1/2 tsp garam masala
1 tsp cumin seeds
1 cup coriander leaves
1/2 cup gram flour
Salt as per taste

Clean and Wash big pieces of fish fillets

Heat the oil for frying

Put the fish pieces in the prepared thick paste and coat them nicely Keep for 30 minutes

Remove the pieces and roll in bread crumbs

Deep fry till golden brown

Serve hot with ketchup or chutney