Boiled Fruit Cake

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By Mrs. Winifred DSouza, Manipal

1. Butter : Half cup
2. Soft Brown Sugar : Half cup
3. Mixed dried fruits : One cup
4. Water : 300 ml.
5. Self raising flour : One cup 
6. Ground mixed spices : One tea spoon
7. Egg : One beaten
8. Salt : Quarter tea spoon



Cook together butter, sugar, fruits with water for five minutes cool and mix with flour, spices, egg and salt. Pour into  round greased cake pan. Bake in 3250F for  one and half hours or till done. Turn on a wire rake to cool.



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