Fresh Coconut Cake

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By Winifred DSouza

Butter: One cup
Sugar: One and a half cup
Maida: Two cups
Baking powder: One teaspoon
Milk: One cup
Grated Coconut: One and a half cup
Eggs: Three
Vanilla: One teaspoon


Beat butter and sugar till it becomes creamy.
Add eggs one at a time and continue mixing.
Add one by one maida, baking powder, milk, grated coconut and vanilla
Pour the batter (mixed ingredients) into greased cake pan.
In a preheated over bake till it is done, which takes nearly 40-45 minutes.
Allow it to cool before serving.


Fresh grated coconut can be used to decorate the cake which really tastes good.

Comments on this Article
Barcode Maker, USA Fri, April-22-2011, 8:33

Really palatable; coconut dishes is one of my favorite thanks for this yummy recipe; I will try to add some choco flavor in this.

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