Mangalore: Janatha hotel still uses firewood
The Hindu
Mangalore, 16 November 2011: A 40-year-old family-run hotel in Gurpur claims to have been running for the last three generations. Called “Janatha”, the hotel is located on the Mangalore-Moodbidri road.
Vitthaldas Kamath cooking the delicacies using firewood at his hotel in Gurpur in Mangalore on Tuesday
The place is different from other restaurants as the food is cooked entirely on firewood. Customers can choose to sit either in the front room of the hotel or in the kitchen where one can see the requested food getting done. While thetuppa dosassizzle on the tava, a cat lends company.
Fifty-four-year-old Vitthaldas Kamath, who owns the hotel, said the hotel was started by his father G. Krishna Kamath, whose portrait adorns the front room.
Vijayendra and Sudheer Kamath, both sons of Vitthaldas Kamath, help in the kitchen every day. The brothers finished their graduation and have decided to join the family business, said 24-year-old Vijayendra, who is the youngest family member in the business. He said the kitchen uses three quintals of firewood a week. Firewood as fuel had been used ever since the kitchen began, said Mr. Vijayendra.
He said the place was open only for breakfast and serves up to 200 people a day. The breakfast menu includestuppa dosa,idlis,aambvade,potato vadas, and two types of chutneys are served.
Comments on this Article | |
Evans Christopher Sumitra, Udupi/New York, USA | Thu, November-17-2011, 7:57 |
Mr. Vitthaldas Kamath is still cooking food using firewood in his restaurant. The food must be delicious. When I visit India next time I will definitely come to JANATHA, your restaurant and taste your delicious dosas and other delicacies. Good luck to the Kamath family in their family business. | |
Philip Mudartha, Qatar | Thu, November-17-2011, 10:57 |
I love food watched over by a cat, as it gets done; without that, the vegetarian delicacies can easily turn into non-vegetarian under the appalling hygiene of a village kitchen.. |