Ian Cares Foundation’s ‘Anna’s Kitchen’ book released

Bellevision Media Network

Mangaluru, 10 Apr 2024: ‘Anna’s Kitchen’, a collection of special English recipe book  published by Ian Cares Foundation, featuring Late Anna Mascarenhas’ popular recipes and of the celebrity chefs such as Late Tarla Dalal, Ryan Dantis, Nigel Lobo, etc. was released by the author of well-known bestselling novels, Giselle Mehta on Saturday, April 6.

 

She mentioned that Indian women are renowned as the best cooks in the world. Late Mrs Anna Mascarenhas had a degree in Food Technology from Mumbai’s Nirmala Niketan and she started the recipe column in the ‘daijiworld website’ when it was launched in Dubai in 2001. She has exhibited her best expert culinary knowledge in the recipe book "Anna’s Kitchen". She lauded the immense work being carried out at the ‘Sarva Dharma Sangama’ and said it was her pleasure to share her few recipes on Vegan culture in the book.

 

 

Walter Nandalike, founder of Daijiworld Media, who was the main speaker, said, “Anna Mascarenhas commenced her skill as a recipe writer through her recipe column in Daijiworld Website in Dubai in the year 2001. He said not only she published her recipes but also got recipes from worldwide through here network. But at heart she was a very loving and compassionate person who later joined daijiworld weekly as its administrator and displayed her dignity and compassion for others. Despite being in Cancer patient, she tended to the needs of others.

 

Fr Andrew Leo D’Souza, parish priest of St Lawrence Church, Bondel, and Fr Faustine Lobo, parish priest of Kinnigoli Church participated as guests of honour. They commended the work being carried out at ‘Sarva Dharma Sangama.”

 

While Ina Mascarenhas, daughter of Anna Mascarenhas and trustee welcomed the gathering, Hemcharya, managing trustee proposed vote of thanks. Well-known compere Hera Pinto conducted the event.