Shavige Payasa (Vermicelli Sweet)

Shavige Payasa (Vermicelli Sweet)


Write Comment     |     E-Mail To a Friend     |     Facebook     |     Twitter     |     Print

Mrs. Wilma Shilpa DSouza
About the Receipe:


Ingrediants:
  • Vermicelli (shavige) - 2 cups
  • Milk - 2
  • liter Sugar - 2 table spoon
  • Cardamom - 2
  • Ghee - 2 table spoon
  • Dry grapes - 2 table spoon
  • Cashew nuts - 2-3 table spoon
  • little salt

Method:

* Peal the cardamom and smash them until you get the powder.

 

* Heat ghee in a pan and fry vermicelli (shavige) until golden brown in a low flame. Keep it a side.

 

* In the same ghee fry cashew nuts and dry grapes for a while.

 

* In the vessel put all milk and bring it to boil. When it starts boiling add all the items and boil. When vermicelli is boiled take the vessel from the gas.

Serve this hot.

 

Note: You have to use more milk and less vermicelli because it gets thicker as it cools.


Conclusion:


Welcome Bellevision.com
Write your Comments on this Article
Your Name
Native Place / Place of Residence
Your E-mail
Your Comment   You have characters left.
Security Validation 7 + 7  = 
    
Disclaimer: Kindly do not post any abusive, defamatory, infringing, obscene, indecent, discriminatory or unlawful material or SPAM. BelleVision.com reserves the right to block/ remove without notice any content received from users.
Maatru Pratishtana
Infant Jesus Church, Pilar
Infant Jesus Church, Pilar

An Appeal

Sad Demise
Peter Raphael Aranha (65)

Peter Raphael Aranha (65)

Maria Tours & Travels

Sunshine Pride
Sunshine Pride
Uzvaad Fortnightly
Uzvaad Fortnightly

Call : 91 9482810148

Your ad Here
Power Care
Nissi Infinity
Ryan Intl Mangaluru
Tourist & visit visas for UAE
Palm Grove Travels & Tourism

Palm Grove Travels

Syndicate Bank
Arso
Mandavi Acropolis
Mandavi Acropolis
pearl printing
samuelsequeira.com
Anil Studio
Bellevision Cute Kid Contest
Omintec
Udupi Today
Kittall.Com
Kittall.Com

Konkani Literature World

Grace Ministries
Konkanipoetry.com
WINNYS
ABL
Bluechem
BINT AL MULLOK