Mutton Liver in Green Masala

By Mrs. Benny DSouza

· Wash whole liver and cut into one inch long strips.

· Pour one tablespoon oil in a pan and fry sliced onion, garlic, fennel seed, poppy seeds, grated dry coconut on slow fire and let it cool.

· Make paste of the above masala with  ginger,  green chillies, mint and coriander leaves and tamarind and bafath masala which turns into green masala.

· Pour one tablespoon oil in another pan and fry  green masala paste on slow fire until the oil separates from the masala and keep aside.

· In a pan pour two tablespoon oil and put whole garam masala and fry for a minute and add  mutton liver, mix it and cover the pan and cook for  two minutes.

· Remove the cover and add green masala paste, salt as per taste, turmeric powder and tomatoes cut into four pieces each and add little water and cook for five minutes in normal fire.