Coriander Chicken

By Oleena Mendonca
Bellevision Media Network

 

Method of Preparation:

 

• Cut the chicken into medium pieces
• Marinate with curd, ginger-garlic paste, salt and turmeric powder and keep aside for 30 minutes.
• Heat oil and fry finely chopped onion till it turns slightly brown. 
• Add marinated chicken and fry for two minutes. 
• Add chilli and garam masala powder, a little water and cook. 
• When almost done, add coriander powder and tomato puree and cook till completely done. 
• Garnish with coriander leaves and serve hot with rice or roti.