• Maida : 1½ cups
• Ghee : ¼ cup + for deep frying
• Sugar : ½ cups
• Mawa : ½ cup
• Dried coconut :1 cup
• Cashewnut : ¼ cup
• Raisins : ¼ cup
• Poppy seeds : 2 tbsps.
• Nutmeg powder A pinch
• Cardamom powder ½ tsp.
• Salt A pinch (optional)

1. Mix salt and maida. Add Ghee and a little water. Make it into a semi hard dough.

FOR THE STUFFING:

1. Heat a little ghee, add grated coconut. Roast for 3 mins. Add mawa and cook for 2 minutes. Remove from heat, add roasted and powdered Poppy seeds (khus khus). Add cardamom and nutmeg powder.

2. Now mix cashewnut and raisins.

3. Add mawa, cook for 2 mins. Let it cool, and then add powdered sugar.

4. Make small balls from the maida dough. Roll them out and stuff with the stuffing. Make it into a half moon shape.

5. Seal the edges with a little water.Flute the edges.

6. Deep fry it moderately.