Chana Chaat
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Print Mrs Benny Lobo
About the Receipe:
Ingrediants:
- 1 cup of Chana (boiled)
- 1 small potato (boiled and cut into cubes)
- 2 small tomato (chopped into small pieces)
- 1 table spoon coriander leaves (chopped)
- 1 green chilli (chopped)
- 2 tea spoon lime juice
- 1 tea spoon chaat masala
- 1/4 tea spoon black salt
- 1/4 tea spoon jeera powder (roasted and powdered)
- salt to taste
- Red chilli powder (accordong to the requirement)
Method:
Mix all the ingredients well. Chill and serve Variation Beat the curds.
Take the chanas in a flat serving dish. Spread the curds. Sprinke chutney, jeera powder and coriander
Conclusion:
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